How COVID-19 Transformed Dining at Restaurants
Sunday July 5th, 2020 • cpmco
The COVID-19 pandemic has led the food services industry to transform the restaurant landscape and change the way they operate, while consumers are required to form new safety habits when eating out. To survive this crisis, all restaurant owners are trying to adapt to a new normal and are focusing their efforts on creating a safe environment where customers can dine with confidence. Here we have some of the…
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