Delicious Filipino meat-free dishes you should try this Holy Week
Holy Week is a time for reflection and relaxation. For most people, the tradition of not eating meat still stays true and you shouldn’t have to sacrifice this while on vacay.
When it comes to experiencing the true essence of Filipino culture during Holy Week, Coron offers a vibrant culinary landscape that you wouldn’t want to miss. Sinag, Discovery Coron’s newest restaurant, showcases authentic Filipino cuisine alongside the island’s charm.
A perfect way to start your meat-free feast is with Ensaladang Hilaw na Mangga. This dish features thinly sliced green mangoes served with dried shrimp (hibe), onion, and tomato, tossed with panocha (palm sugar) and other spices. It's a refreshing and zesty appetizer that perfectly captures the flavors of the tropics.
Next, indulge in the flavors of Alimango del Zamboanga. These are stir-fried crabs in Zamboanga's famous seafood sauce composed of coconut cream, crab fat, chilis, and spices.
A seafood staple you wouldn’t want to miss is Sinigang sa Sugpo sa Bayabas o Sampalok. This comforting Filipino sour soup features succulent king prawns simmered in a naturally tangy broth, infused with the subtle sweetness of guava or the sharpness of tamarind. This dish is a beloved specialty from northwestern Luzon, offering a perfect balance of rich seafood flavors and bright, refreshing acidity.
For a satisfying and festive main course, perfect for those observing Holy Week, enjoy the Vegetarian Paella. Long-grain rice, sautéed with a colorful medley of carrots, capsicums, green beans, peas, chickpeas, and tomatoes, all infused with saffron. This dish is ideal for vegans, vegetarians, or anyone seeking a rich and flavorful meat-free centerpiece for their celebration.
Each dish tells a story of community, culture, and celebration. Embrace the opportunity to enjoy these fresh seafood delights – they're not just meals but an authentic taste of Filipino heritage. Treat yourself and your loved ones to a feast at Sinag today.