| ACCOMMODATION / SEASON |
JUNIOR SUITE |
BEACHFRONT & SEAVIEW |
HILLSIDE & GARDENVIEW/ ISLANDVIEW |
Child's Rate (3 y/o - 12 y/o)
(same room w/ adult) |
| Regular Season |
$230 |
$200 |
$180 |
$75 |
| Peak Season |
$260 |
$230 |
$210 |
$90 |
|
Mar 28,2010 - Apr 11,2010
Dec 20,2010 - Jan 10,2011
Jan 27,2011 - Feb 10,2011
Apr 15,2011 - Apr 29,2011 |
| Peak Season |
+$50 |
+$50 |
+$50 |
~ |
|
Inclusions: Overnight accommodation with fullboard meals (3 meals- regular buffet or ala carte service), welcome drink upon arrival, use of resort facilities and amenities (snorkeling gear, swimming pool, jacuzzi, tennis court, video room, videoke room, satellite TV area, conference room, little nature museum, island hiking tour, table tennis, billiards, darts), resort-programmed activities, full-time services of activity officers, service charge and government tax.
TRANSFERS & AIRFARE
Roundtrip Palawan (land and boat) Transfers US $ 22.00 per pax
Airline tickets may be arranged with our reservations for your convenience!!!
Daily flights are scheduled via regular commuter planes. Airline bookings can be done directly to airlines or coursed thru your favorite travel agent. Charter flights may also be arranged.
NOTICE FOR SPECIAL GROUP BOOKINGS:
Regular Buffet Service provided for 20 persons or more.
Surcharge of $5 per person for group requesting for exclusive venue/s applicable and must cover 15 persons.
TERMS AND CONDITIONS:
We suggest that reservations be done at least 2 weeks prior to departure during Regular Season and 3 months in advance during Peak Periods.
Force Majeure:
Some equipments, facilities and activities may be temporarily unavailable due to sea and weather conditions, renovations and repair.
Baby cots are provided for free.
Rates are subject to change without prior notice.
Airline seats, rebooking fees, retiming depends on the prevailing airline policies and procedures.
All payments shall be charged additional 2% VAT regardless of billing period being paid pursuant to BIR Memorandum Circular #7-2006.
Last Updated: 04/21/10 |